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Greetings, Buona Sera Ristorante & Bar announces our new Head Chef. Chef Francesco Gazzana comes to us from Milan. Although he has lived in the US, he attended the University in Milano, graduating with a degree in culinary. Chef Francesco is world travelled, having been in the position of Head Chef and Executive Chef in such places as Ischia, Naples, Antwerp, St. Albans, London and Sau Paulo to name a few. He has brought along Sous Chef Mario Mendoza who was a lead cook at the Summit and Cafe 19 at Harrah's, with experiences at Evans in South Lake Tahoe and La Petit Pier in Tahoe Vista. Beginning Wednesday, February 18, Buona Sera launches a new menu, with many of your favorites returning. New items include crab cakes, calamari, and scallops in orange cream sauce. Salads will include romaine, organic greens and spinach. Pastas are in two prices ranges (appetizer or main course) including a varied list of risottos. Our new lasagna will include handmade spinach noodles and hours cooked bolognese sauce. We have added Veal Saltimbocca too. Our chicken is now organic as well as many of our greens and vegetables. Whenever possible we will locally source our greens and vegetables, especially during the summer and fall. |
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Welcome to Buona Sera Ristorante, which in Italian means “good evening” and that is what we want you to have while you slow dine here as you would in Italy. Our cooking is a style that emphasizes the perfume and flavor of nature, creating harmony for the senses and spirit without over manipulation or presentation. We search for the best quality natural and organic ingredients and when possible we source locally. The wines and spirits have been chosen to pair with our dishes. Our staff is dedicated to making your experience a “Buona Sera”. |
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HAPPY HOUR WEDNESDAY-SUNDAY FRIDAY & SATURDAY SUNDAY CORKAGE FREE!! |
2010 Buona Sera Ristorante and Bar - All Rights Reserved - 775.783.3211 |
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